Below, Espanola Island in Ecuador's Galapagos last month. Sigh. Blow Hole wild. The air calm. Wildlife spectacular. Common carpetweed everywhere in spectacular colors.
Am heading to Las Vegas this week and thinking about the nature and...
The Committee for World Food Security may be gathered in Rome to celebrate World Food Day (October 16th), but as the UN Special Rapporteur on the right to food, Olivier De Schutter says, “there is...
The NSK Dance Krew rehearse together with CandyMan, a street performer in conjunction with Street Performers United in Los Angeles. Having spent hours with these guys, they exude passion, energy and commitment on and off...
It is quite interesting to live in the society where two languages are used almost interchangeably. A good example is Canada where both English and French are written on almost anything. The automated replies on...
This fruit salad was made of a variety of fruits, such as mango, apple, green grapes, Hawaiian papaya, kiwi, Mandarin oranges, watermelon, passion fruit and also some local exotic fruits like uvilla, tomate de arbol,...
Historically it is the most important neighborhood in Guayaquil. Located at the foot of Cerro Santa Ana, “Las Peñas” is one of Guayaquil's first neighborhoods and home of presidents, historians, painters, writers and various other...
During Nourishing the Planet’s briefing at the World Food Prize Symposium yesterday, AVRDC-The World Vegetable Center Director General, Dyno Keatinge, explained that alleviating hunger worldwide will require more than just providing people with more calories. He...
At Nourishing the Planet’s breakfast panel event yesterday at the World Food Prize in Des Moines, Co-Project Director, Brian Halweil, outlined some of the innovations and principles, featured in State of the World 2011: Innovations...
We Blog The World
