Alain Ducasse Formation

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This beautiful “Chapon Farci” was one of the many recipes we prepared at Alain Ducasse Formation in Paris, one of the best schools for professional chefs in the world. Last January I had the chance to do the “poissons et crustaces” seminar. It was very nice to learn more about Alain Ducasse cuisine. The team is very professional, the quality, very high.

Cuisine Standard represents Alain Ducasse Formation in Ecuador, it is a pleasure to work with them and we will do interesting projects together. I would like to thank the team for their hospitality and for trusting my company as well.

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