Cocoa is one of Saint Lucia’s most important crops and is a major part of its history, dating back to the 1700s when the industry was flourishing. Visitors to the island can experience this delicious...
Below are two videos I shot in New York City's Central Park of weekly folk dancing which takes place on Sunday's each week. They alternate, testing out various cultural music explorations, from the Middle East...
When dining at the W Retreat & Spa – Vieques Island in Puerto Rico I was able to sample the above dish, crafted by Executive Chef Fernando Coppola. The philosophy of the hotel’s dining program is...
When city touring gets too much for you, head north in New York State to Niagara on the Lake.
How to Get There
If time is of the essence book a flight from NYC to Buffalo, NY,...
On September 20-22, 2012, Jekyll Island, located on the coast of Georgia, will be holding its 8th Wild Georgia Shrimp Festival, which has sparked the interest of thousands over the last seven years.
Chefs and foodies...
Manfreds and Vin (Jægersborggade 40) in Copenhagen, Denmark, is a farm-to-table restaurant serving up fresh tapas featuring local ingredients with an emphasis on vegetables, local beers and natural wines from producers like Cyril Zangs, Jean-Christopher...
Once, twice, three times - three different years - I have been here to watch the sun send its rays in a final, flirting gesture towards The Remarkables, .
That first view I claimed as my own, a 12-month resident...
Sombreros, spicy food, Salma Hayek and substances that shouldn’t be sought out. That’s more than just sibilance there – they’re likely just a few of the images that people associate if their eyes wander south...
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