A Very Colorful Danish Cabbage Salad, Perfect For Summer



Manfreds and Vin (Jægersborggade 40) in Copenhagen, Denmark, is a farm-to-table restaurant serving up fresh tapas featuring local ingredients with an emphasis on vegetables, local beers and natural wines from producers like Cyril Zangs, Jean-Christopher Garnier and Olivier Lemasson. Above you’ll see one of their artisanal cabbage salads, one of the many fresh and creative sharable plate options available. A few other dishes you may encounter include cold cucumber soup with lemon oil and fennel; lightly fried eggplant with fennel cream and fennel salad; Sødam chicken liver, fennel salad, almonds and olive sauce; and charred onions, elderflower and havgus.

Jessica Festa
Jessica Festa is the editor of the travel sites Jessie on a Journey (http://jessieonajourney.com) and Epicure & Culture (http://epicureandculture.com). Along with blogging at We Blog The World, her byline has appeared in publications like Huffington Post, Gadling, Fodor's, Travel + Escape, Matador, Viator, The Culture-Ist and many others. After getting her BA/MA in Communication from the State University of New York at Albany, she realized she wasn't really to stop backpacking and made travel her full time job. Some of her most memorable experiences include studying abroad in Sydney, teaching English in Thailand, doing orphanage work in Ghana, hiking her way through South America and traveling solo through Europe. She has a passion for backpacking, adventure, hiking, wine and getting off the beaten path.
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