San Francisco Yoshi’s for Sushi, Saki, Kistler Chardonnay & Jazz Greats

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I’ve been to Yoshi’s in both Oakland and San Francisco but mostly for jazz and never just to partake for hours on end — food, wine, and more. They actually had a Kistler Chardonnay on the menu for $80, one of my favorites and not a bad price for this oaky, buttery gem.

Yoshi’s began in 1973 as a small, North Berkeley sushi bar owned by a trio of struggling students with plenty of dreams. Its founder and namesake, Yoshie Akiba, orphaned during World War II, came to the U.S. to study fine arts, dance and dance therapy. She opened Yoshi’s Japanese Restaurant with her two best friends Kaz Kajimura, a journalist and carpenter, and Hiroyuki Hori, a painter and Japanese cook. The original North-Berkeley, 25-seat restaurant quickly became successful and by 1977 the three partners moved to a larger space on Claremont Avenue in Oakland and began introducing live music in their restaurant.

Over the next 20 years, Yoshi’s built itself into one of the world’s most respected jazz venues and won a reputation as the Bay Area’s premier location for people who were looking for great food and the best jazz. Yoshi’s has hosted legendary jazz greats such as Betty Carter, Max Roach, Dizzy Gillespie, Joe Williams, Diana Krall, Branford Marsalis, McCoy Tyner, Harry Connick Jr. and Oscar Peterson among hundreds of others.

Below is a series of photos that I shot recently during a group dinner of about 12 of us, meaning there were plenty of us to order just about everything on the menu, the sushi menu that is. The sushi is fresh and the specialty rolls delicious. Enjoy!

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