Gilpin’s Family Whiskey, Distilled from Urine

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There is probably a rule out there that states not to write about urine twice in a week on a blog. In fact I’m certain if there’s not a rule, it’s probably of poor-taste. But I had to. This is just wild.

A London designer, James Gilpin has upcycled human urine and distilled it into Whiskey. He uses diabetic urine to be exact, as it has very high concentrations of sugar. As Gilpin’s Family Whiskey’s site says:

“Large amounts of sugar are excreted on a daily basis by type-two diabetic patients especially amongst the upper end of our aging population. As a result of this diabetic patients toilets often have unusual scale build up in the basin due to rapid mould growths as the sugar put into the system acts as nutrients for mould and bacteria growth. Is it plausible to suggest that we start utilizing our water purification systems in order to harvest the biological resources that our elderly already process in abundance?”

This gives a whole new meaning to drinks tasting like piss- this one actually is! Ah, another *interesting* all-consuming idea.

(Spotted on PSFK)

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