Wedding Photo Follies in China
Comments Off on Wedding Photo Follies in ChinaThe Thirst Project to Raise Awareness on the Water Crisis
Dinner Under The Moon: The Disgruntled Chef
Comments Off on Dinner Under The Moon: The Disgruntled ChefFlying Qatar Airways to India
Comments Off on Flying Qatar Airways to IndiaSelf-Realizations from Living Abroad: I Can Eat Anything
Comments Off on Self-Realizations from Living Abroad: I Can Eat AnythingThe Character of the Japanese Nation
Comments Off on The Character of the Japanese NationA Serene Friday And Homemade Pan De Sal
Comments Off on A Serene Friday And Homemade Pan De SalCherie Altea Bitanga finds herself constantly making food, talking about food and around people who know food. Her daily adventures go beyond her own kitchen in Singapore, spanning from the nondescript holes-in-the-wall to sumptuous dining adventures. She believes in the art of slow food and scours places in hopes of bringing home unique spices, salts and oils. She is also the occasional artist and food writer who learned how to cook early in life by inheriting culinary family traditions from her motherland: the Philippines.
For over a decade, this blogger’s career as an ESL instructor provided a multicultural atmosphere working with diplomats, celebrities, nuns, priests, politicians as well as high school and college students from all over the world. When she grows up, she hopes to cook for a living to celebrate her family’s culinary legacy.
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Behind We Blog The World
We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.