Succulent slivers of Scallops In Truffle Butter exploding with a medley of delicate flavors plus mouthwatering Crayfish Macaroni & Cheese under the moonlit sky at The Disgruntled Chef on Dempsey Hill. That and a Cucumber Martini means a very good weekend ahead :)
*Better pics next time as we were dining in the dark :(
Cherie Altea Bitanga finds herself constantly making food, talking about food and around people who know food. Her daily adventures go beyond her own kitchen in Singapore, spanning from the nondescript holes-in-the-wall to sumptuous dining adventures. She believes in the art of slow food and scours places in hopes of bringing home unique spices, salts and oils. She is also the occasional artist and food writer who learned how to cook early in life by inheriting culinary family traditions from her motherland: the Philippines.
For over a decade, this blogger’s career as an ESL instructor provided a multicultural atmosphere working with diplomats, celebrities, nuns, priests, politicians as well as high school and college students from all over the world. When she grows up, she hopes to cook for a living to celebrate her family’s culinary legacy.
