Sasha Martin, Author at We Blog The World • Page 2 of 2

What Do They Eat in Central Africa?

By Sasha Martin on October 22, 2010 in Africa, Comoros, Congo, Democratic Republic of the Congo, Featured, Photos

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I’ve been known to do things out of order. Once in a while I’ll even eat my dessert before dinner. Well… this week I mistakenly skipped the entire country of Comoros. I had no idea. My...

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What Do They Eat in Colombia?

By Sasha Martin on October 17, 2010 in Colombia, Featured, Photos, South America

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At the tippity-top of South America sits the great country called Colombia. Colombians benefit from a varied landscape, from mountains and rainforest – typical of South America - to sun-bleached Caribbean beaches. To quote National...

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What Do They Eat in China?

By Sasha Martin on October 14, 2010 in Asia, China, Featured, Photos

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China is giant, offering up 24 classical regional cuisines within six time zones. To my highly untrained eye, the widest part of China looks to be about the width of North Africa. That’s some serious...

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Herbs and Spices: The World’s Best Souvenir

By Sasha Martin on September 13, 2010 in All Countries, Featured, Photos

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At twenty dollars a pop, the t-shirt is the most soulless souvenir I can think of. Even when rolled up tightly, thick jersey takes up way too much space in already bulging suitcases. Several years...

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What Do They Eat in Cape Verde?

By Sasha Martin on September 7, 2010 in Africa, Cape Verde, Featured, Photos, West Africa

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The magic of Cape Verdean food lies in history. This cluster of ten tiny islands and five islets dotted off the west coast of Africa was only inhabited in the 15th century, when Portuguese sailors...

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What Do They Eat in Canada?

By Sasha Martin on August 31, 2010 in Canada, Featured, North America, Photos

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Canada is so much more than igloos and icicles. We’re talking about the second largest country in the world, after all.Canadian food reflects the tastes of a people living in a landscape as varied as...

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What Do They Eat in Cameroon?

By Sasha Martin on August 31, 2010 in Africa, Cameroon, Featured, Photos

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Wild bush meat and French pastries.If you’re going to stereotype Cameroon, that’s just about the best way to do it. This unusual food combination stems from Cameroon’s origins, in 1961, when this African country formed...

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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

Sasha Martin

What Do They Eat in Central Africa?

What Do They Eat in Colombia?

What Do They Eat in China?

Herbs and Spices: The World’s Best Souvenir

What Do They Eat in Cape Verde?

What Do They Eat in Canada?

What Do They Eat in Cameroon?

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