Gayle Keck



Gayle Keck
Lowell Thomas Award-winner Gayle Keck has sipped fermented mare’s milk in Kyrgyzstan, dug for truffles in Italy, crafted wine at Napa Valley’s “Crush Camp” and munched her way through every continent except Antarctica, which seems far too focused on frozen food.

She has written for Gourmet, National Geographic Traveler, Zagat San Francisco Bay Area Restaurants 2010, and is a frequent contributor to the Washington Post and other major newspapers.

Gayle has visited 49 US states (sorry, North Dakota) and more than 40 countries - though her favorite trip was a flight from Chicago to San Francisco, when she met her future husband on the airplane. She also blogs at Been There Ate That

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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

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