A Fruit That Turns Fluorescent Green When Ripe: The African Horned Melon
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Comments Off on Reality Show Demos How Developing Countries Make Sustainability WorkClimate Conversations – Big Policies Tackle Horn of Africa Drought
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Comments Off on UN Calls for Urgent Aid as Southern Somalia Suffers FamineAfrican Agricultural Innovations Boost Continental Food Production
Comments Off on African Agricultural Innovations Boost Continental Food ProductionFive Vegetables You’ve Never Heard of That are Helping to End Hunger
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Danielle Nierenberg, an expert on livestock and sustainability, currently serves as Project Director of State of World 2011 for the Worldwatch Institute, a Washington, DC-based environmental think tank. Her knowledge of factory farming and its global spread and sustainable agriculture has been cited widely in the New York Times Magazine, the International Herald Tribune, the Washington Post, and
other publications.
Danielle worked for two years as a Peace Corps volunteer in the Dominican Republic. She is currently traveling across Africa looking at innovations that are working to alleviate hunger and poverty and blogging everyday at Worldwatch Institute’s Nourishing the Planet. She has a regular column with the Mail & Guardian, the Kansas City Star, and the Huffington Post and her writing was been featured in newspapers across Africa including the Cape Town Argus, the Zambia Daily Mail, Coast Week (Kenya), and other African publications. She holds an M.S. in agriculture, food, and environment from Tufts University and a B.A. in environmental policy from Monmouth College.
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