When the snow turned back to rain, we knew the cold front had passed and our water would not freeze. What a relief. I (Bob) get a tad tense at the prospect of a night...
Come to mama! Cupcakes at Magnolia Bakery
At 10:30 on a Friday night, there's a line out the door at Magnolia Bakery in the West Village. This may be because their cupcakes were anointed by "Sex...
While there are many similarities between Australians and Americans and our countries and their landscapes, there are differences, too. One of the biggest is the size of the population relative to the land...
Why on earth don't more restaurants serve popovers? They are the food equivalent of a torrid affair: steamy, naughty and full of hot air. On New York's Upper West Side, the Popover Cafe has been...
This week I’m in Perugia, a central Italian, pre-Roman village that sits on a high bluff overlooking a sea of impossibly green pasture that is tucked in each evening by a thin blanket of sunset-tinted...
Answers.com unveiled a new Twitter service code-named called Hoopoe this morning at the 140 Character Conference in New York.
Answers.com Hoopoe, now in alpha, delivers instant instant to users who tweet their questions to @AnswersDotCom or...
I had the opportunity to read an advanced reading copy of Charlene Li's new book: Open Leadership - How Social Technology Can Transform the Way You Lead, which is available to buy online starting May...
Jacques Van Staden is the VP of Culinary Operations for Celebrity Solstice, Equinox, and the soon to be named Eclipse. I am not sure where he was born, but I’m guessing Australia, because what he...
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