Partnering for Food Security in Dry Land Areas


As world leaders gathered for the Millennium Development Goals summit at the UN headquarters in New York last week, there were also a number of important side events taking place. On Friday September 24, the Qatar National Food Security Programme (QNFSP) hosted “The Global Dry Land Alliance-Partnering for Food Security” event, which launched a global alliance aimed at strengthening cooperation among dry land nations. The event provided a much-needed forum to discuss challenges specific to dry lands which account for 45 percent of the world’s land area.

The newly formed Global Dry Land Alliance will constitute 45 to 60 nations with arid or semi-arid environments. (Photo Credit: Bernard Pollock)

The issue of food security in dry land areas is extremely crucial to the global fight against hunger—60 percent of the world’s food insecure population lives in dry lands and over 80 percent of the rural population in these areas are dependent on crop agriculture and livestock for both food and income.

Dry land areas suffer from land loss due to erosion, salinity, desertification, disappearing vegetation cover, loss of biodiversity and increasing water scarcity.

As Kanayo F. Nwanze, President of the International Fund for Agricultural Development (IFAD), noted in his statement at the event, “land degradation damages the livelihoods of some 2 billion people living in dry lands.”

In the Sahel, a band of land that crosses Africa at the southern fringe of the Sahara Desert, 10 million people are threatened by food shortages. Furthermore, the Middle East, with 5 percent of the world’s population, accounts for 40 percent of the world’s cereal imports and experiences the highest level of water scarcity in the world.

The recent food and financial crises have highlighted the need to support domestic agricultural systems in order to reduce vulnerability to volatile global markets. In regions where extreme weather threatens food supply, the answer is not short-term aid, but a global commitment to strengthening long-term food security.

According to Fahad al-Attiya, QNFSP Chairman, the newly formed Global Dry Land Alliance will constitute 45 to 60 nations with arid or semi-arid environments, including countries in the Middle East, Africa, the United States and India.

In 2008, Qatar launched its own national food security program after the country experienced high food price inflation. While national country-led programs such as QNFSP play a significant role in finding solutions to enhance domestic production, responsible foreign agricultural investments and regional partnerships in areas of trade, research and technology offer tremendous potential in securing global food systems.

IFAD, for example, has invested over $3.5 billion to support agricultural and rural development in these areas. Between 2000-2007, the Mauritanian government, in collaboration with the Food and Agriculture Organization, launched the Rehabilitation and Extension of Nouakchott Green Belt Project to improve sand encroachment control and protect the infrastructure of its capital city, Nouakchott. This project stands as a model of success in halting desertification.

Sharing knowledge and expertise, however, is also important among farmers. Faced with harsh growing conditions, small-scale farmers in dry land areas are working to mitigate land degradation through innovative practices. Many of their approaches offer useful models for larger-scale efforts. In Niger, for example, farmers are restoring the Sahel’s degraded land through Farmer-Managed Natural Regeneration (FMNR). By pruning shoots that periodically and naturally sprout from below-ground root webs, farmers promote forest growth.

While FMNR is a simple technique, it produces multiple benefits. This practice has helped improve up to 5 million hectares of land and is also practiced in other countries including Chad, Burkina Faso and Ethiopia. To ensure that even more farmers know about FMNR and its benefits, the Web Alliance for the Re-Greening in Africa (W4RA), a joint project between African Re-Greening Initiatives (ARI), the Web Foundation, and VU Amsterdam, is helping to create web-based information exchanges between farmers.

To learn more about innovative efforts to mitigate land degradation in dry areas, see: “Re-greening” the Sahel Through Farmer-Managed Natural Regeneration, Putting a Stop to the Spreading Sands, and Aid Groups, Farmers Collaborate to Re-Green Sahel.

Prepared by Janeen Madan, a research intern with the Nourishing the Planet project.

Danielle Nierenberg
Danielle Nierenberg, an expert on livestock and sustainability, currently serves as Project Director of State of World 2011 for the Worldwatch Institute, a Washington, DC-based environmental think tank. Her knowledge of factory farming and its global spread and sustainable agriculture has been cited widely in the New York Times Magazine, the International Herald Tribune, the Washington Post, and
other publications.

Danielle worked for two years as a Peace Corps volunteer in the Dominican Republic. She is currently traveling across Africa looking at innovations that are working to alleviate hunger and poverty and blogging everyday at Worldwatch Institute's Nourishing the Planet. She has a regular column with the Mail & Guardian, the Kansas City Star, and the Huffington Post and her writing was been featured in newspapers across Africa including the Cape Town Argus, the Zambia Daily Mail, Coast Week (Kenya), and other African publications. She holds an M.S. in agriculture, food, and environment from Tufts University and a B.A. in environmental policy from Monmouth College.
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