On May 14, Slow Food President Carlo Petrini will be speaking on the right to food and food sovereignty at the 11th session of the United Nations Permanent Forum on Indigenous Issues (UNPFII). His invitation to speak is the first time an external guest has been asked to address the Forum.
The UNPFII represents global issues pertinent to Indigenous Peoples. This year, at its annual two-week session, the Forum will focus on the “Doctrine of Discovery,” where Indigenous, governmental, and UN representatives will discuss the impact foreign conquests have had on Indigenous Peoples, and how to rectify these grievances.
At the Forum, Petrini will speak on the power Indigenous Peoples hold to deal with many of our most dire societal ills – from environmental crises to global health problems. For many years, Petrini and Slow Food have been working with Indigenous communities, learning from their agricultural approaches, supporting farming initiatives, and fostering connections between farmers. Petrini argues that returning to many traditional agricultural practices that work in harmony with the earth is one of the best ways to establish a food system that guarantees access to nutritional food without sacrificing the long term health of our environment.
Contributor: Alison Blackmore is a research intern with Nourishing the Planet.
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