Foodies— From Gobi to Gyozas

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Given the cosmopolitan nature of the yoga crowd in India, as well as an acute concern with what one puts in ones body to facilitate practice, there are plenty of options for truly delicious home-prepared meals. While some friends spend their time mastering the local cuisine by taking South Indian cooking lessons, others have simply packed their suitcases with enough condiments from home to replicate meals from their native countries.
Seasoned visitors leave room in the luggage for pantry staples like quinoa, nori, tamari and raw cacao that are a little harder to find here (I opted to bring a couple large bottles of Vitamineral Green & Earth to supplement my now-habitual coconut banana smoothies). Potlucks here are a real and welcome treat, as are cuisine-specific dinner parties. Recent and ongoing highlights have included a New Moon Gyoza party, Dosas & Mimosa brunch, a pasta feast and a visiting pastry chefs periodic bake sales including raw and vegan treats featuring imported chocolate and gold leaf. Yum!

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