Be Greeted With Warmth & Organic Food at the Darang Tea Estate in Dharamsala

1 comment

027The privately-held Darang Tea Estate, roughly midway between Palampur and Dharamsala, is synonymous with warmth, hospitality and heavenly home-grown, home-cooked organic food. For pretty much every ingredient that goes into your meals comes freshly produced from their farm:  fruits, vegetables, juices, dairy products, you name it.

The gracious hosts, Neeru and Naveen, leave no stone unturned to ensure your stay is 025completely comfortable.

They are assisted in no small measure by their three friendly canines: Layla, Simba & Brandy. And that lovely machaan that Naveen has built for his grandchildren is bound to be a big draw for other kids, too.

All meals are served in the family dining room in the main house, though guests are welcome to enjoy a cuppa in the veranda, or snacks around a cosy fireside. Neeru’s finger-licking cakes, sandwiches, jams, pickles, preserves and cereals are the kind legends are made of.

As accommodation, the 70-acre estate offers two quaintly rustic cottages with two bedrooms each, as well as, one room in the main house that justifiably claims heritage status. A tiny old-fashioned factory, woodlands, forested hillsides, tea-gardens, and a mountain stream variously dot this 150-year-old plantation.

Lovingly maintained and invitingly decorated, the foliage-enveloped cottages are placed at a convenient distance from each other, and the main house, to provide maximum privacy to guests.

Puneet Sidhu
Puneetinder Kaur Sidhu, travel enthusiast and the author of Adrift: A junket junkie in Europe is the youngest of four siblings born into an aristocratic family of Punjab. Dogged in her resistance to conform, and with parental pressure easing sufficiently over the years, she had plenty of freedom of choice. And she chose travel.

She was born in Shimla, and spent her formative years at their home, Windsor Terrace, in Kasumpti while schooling at Convent of Jesus & Mary, Chelsea. The irrepressible wanderlust in her found her changing vocations midstream and she joined Singapore International Airlines to give wing to her passion. She has travelled extensively in Asia, North America, Australia, Europe, South Africa and SE Asia; simultaneously exploring the charms within India.

When she is not travelling, she is writing about it. Over the past decade or so, she has created an impressive writing repertoire for herself: as a columnist with Hindustan Times, as a book reviewer for The Tribune and as a contributor to travel magazines in India and overseas. Her work-in-progress, the documenting of colonial heritage along the Old Hindustan-Tibet Road, is an outcome of her long-standing romance with the Himalayas.
Read More Share

Recent Author Posts

Join Our Community

Connect On Social Media

Most Popular Posts

One Response to Be Greeted With Warmth & Organic Food at the Darang Tea Estate in Dharamsala

  1. flavorverse July 28, 2014 at 7:53 am #

    A trip down to McLeodganj, which is barely 30 mins away, is also highly recommended. This is the summer retreat of the Dalai Lama and you can get a glimpse of His Holiness delivering a sermon in the summers. Plus, the food there is absolutely delicious!

Leave a Reply

Do NOT follow this link or you will be banned from the site!