Chef Guillot is a true champion, he has won the M.O.F ( Meilleur ouvrier de France Glacier ) , he is also the world champion of pastry and the Executive chef of the ENSP ( Ecole National Superieure de la Patisserie ), he did 15 years in 3 Michelin stars restaurants such as Marc Veyrat and Georges Blanc. Working beside him was a true honor, we did conferences in 3 different cities in Ecuador, the event called ” Postres Magistrales ” was a big succes, Cuisine Standard and ENSP, working to give a high end education to the people of Ecuador.
Rodrigo Pacheco is a top-notch Ecuadorian chef who bases half his time in Quito and the other half in Banos, where he prepares meals made from fresh organic ingredients at Casa del Abuelo Art Hotel & Restaurant. He is also the executive chef at Cuisine Standard in Quito.
He has studied with some of the best, including Madrid Fusión in Spain, Alain Ducasse Formation in Paris, the Institut Paul Bocuse in Lyon, France, and the Instituto Inacap in Santiago, Chile among others.
He has done a Government Cultural Exchange in Canada and the Masters of Food and Wine tour of the world in Buenos Aires, Argentina,
representing Ecuador as an invited chef. Rodrigo was also a Culinary radio show host on Saberes y Sabores.