Trying Foie Gras-Crusted Rack of Lamb in Wisconsin

Comments Off on Trying Foie Gras-Crusted Rack of Lamb in Wisconsin

Foie Gras-Crusted Rack of Lamb

One destination that is extremely food and drink-focused that may surprise people is Milwaukee, Wisconsin. Full of craft breweries, distilleries and cocktail bars, as well as restaurants creating interesting dishes using high-quality local ingredients, it’s an epicure’s heaven. The highlight of the trip for me in terms of meals was a foie gras-crusted rack of lamb at Smyth at the Iron Horse Hotel. The plump, tender lamb was well seasoned and coated in a rich, decadent fois gras crust. As the restaurant is know for its craft cocktails, pair it with one of their unique takes on the “Old Fashioned” or a spicy “Rum.Kick.Punch.”

Read More Share

Recent Author Posts

Join Our Community

Connect On Social Media

Most Popular Posts

We Blog The World

Pin It on Pinterest

Share This

Share this post with your friends!