Eat Like a Pilgrim at Thanksgiving Point in Utah

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Thanksgiving Point Institute is a quality of life, education based charity based in Utah. Created in 1996 by Alan and Karen Ashton, Thanksgiving Point is the gathering place for the rapidly growing communities along the Wasatch Front and throughout the state. They offer educational courses, day camps and field trips.

They also host an Eat Like a Pilgrim Event. Each November Thanksgiving Point transforms the Show Barn to recreate the historic harvest feast of 1621. You’ll be swept back in time as you are greeted by your hosts, prominent historical figures played by Colonial Heritage Foundation re-enactors, dressed in period breeches and petticoats. You can get up-close with remarkable artifacts and armament from Colonial times, provided by Alpine School District educators.

Traditional Pilgrim and Wampanoag games and activities are available to try, while you are served period food and entertained by the music of Idlewild. Dancing, tug o’war, and “fear factor” food sampling are all part of the festivities.

MENU

Apple Cider or Water
Assorted Whole Mixed Nuts
Cheate Bread with Butter
Mixed Greens Salad with Oil & Vinegar
Corn Pudding
Stewed Pumpkins
Roast Pork
Turkey
Mixed Berry Cobbler
Warm Goats Milk (sampling)
Raw Oysters (sampling)

Examples of some of their other expeditions below:

  • First grade students on a field trips grind and plant wheat, discovering that bread comes from a plant. They go home with a living necklace of wheat seed; sharing the discovery with their families and watching the seed grow.
  • Students in the Children’s Discovery Garden explore the web of life, learning that they are uniquely connected to their environment. Climbing on the Mineral Mound, peeking into the Eco-Pond, and exploring the bear caves foster the sprit of exploration and curiosity, creating attitudes that will stay with them for a lifetime.
  • At the Erosion Table in the Museum of Ancient Life, fourth graders build dams, create flash floods and discover how dinosaur remains are fossilized.
  • Junior High students, as part of their TLC (Technology, Life and Careers) courses discover a myriad of career options demonstrated in everyday business operations.
  • Women and men, attend a cooking class to learn the art of fondue, Chinese cooking or how to indulge their chocolate fantasies.
  • Horticulturists are educated, enlightened and entertained as they learn to become Master Gardeners under the tutelage of Larry Sagers, the state’s premier Master Gardener.
  • Aspiring painters, glass artists, potters and stained glass artists are engaged in the process of learning and perfecting their craft at the Art Institute.

 

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