El Salvador


Soursop: Many Names, Many Flavors

By on February 25, 2012 in Argentina, Belize, Bolivia, Brazil, Central America, Chile, Colombia, Costa Rica, Dominican Republic, Ecuador, El Salvador, Featured, French Guiana, Guatemala, Guyana, Honduras, Nicaragua, Panama, Paraguay, Peru, Photos, South America, Suriname, Uruguay, Venezuela
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In the English-speaking world, Annona muricata is called soursop. If that name is a turnoff, Spanish-speakers call it guanábana, French-speakers call it corossol or cachiman épineux, and the Thai know it as thu-rian-khack. These are...
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Tomatillos: Adding Zest to Central American Livelihoods & Your Dishes

By on December 22, 2011 in Belize, Central America, Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, North America, Panama, Photos, South America
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Although known primarily to Americans as a flavoring in salsas and Tex-Mex cuisine, the tomatillo (Physalis ixocarpa) is a staple in Mexican diets and is eaten throughout Central America.  Tomatillos, with many alternative names including...
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

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