Japan



Yakiniku

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Yakiniku (焼き肉)is all about meat where the first kanji (焼き) mean to fry or grill and the second kanji (肉) means meat. Most yakiniku places are for meat lovers since many of them are all-you-can...
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Japanese Kimchi

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You're probably wondering why you're seeing a recipe for kimchi on a Japanese food blog, but Japanese people their love Korean food. Yes, the politics are hazy at times, but there's no doubt that Korean...
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Kochijyan (Gochujang)

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Kochijyan, or Gochujang in Korean, is a Korean condiment made of dried chili peppers, glutinous rice powder and soy bean paste. It aged and fermented in large earthen pots known as jangdokdae which gives it...
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

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