The Full Frame Sony Alpha 7 Digital Camera Is Under $2K
Comments Off on The Full Frame Sony Alpha 7 Digital Camera Is Under $2KWildlife in Southern Africa: From Prides, Leaps & Herds to Clans & Packs
Comments Off on Wildlife in Southern Africa: From Prides, Leaps & Herds to Clans & PacksThe New Nike FuelBand SE Released This Month
Comments Off on The New Nike FuelBand SE Released This MonthYosemite View Lodge, An Ideal Hotel For Yosemite National Park Visitors
Comments Off on Yosemite View Lodge, An Ideal Hotel For Yosemite National Park VisitorsChina’s Xi’an Terracotta Warriors, A Historical Gem You Cannot Miss
Comments Off on China’s Xi’an Terracotta Warriors, A Historical Gem You Cannot MissItaly Trip Planned? 5 Ways To Take In Tuscany
Comments Off on Italy Trip Planned? 5 Ways To Take In TuscanyCelebrating Thanksgiving Weekend in New York City
Comments Off on Celebrating Thanksgiving Weekend in New York CityRobert Aiudi, a.k.a., The Language Chef, has been known to his friends and family as a “language junkie” nearly his entire life. He is fluent in many, conversational in others and can fake it through another large amount of some of the most exotic languages in the world. He has taught and tutored many happy students, and annoyed people over the years by asking “how do you say that?”.
From his young years surrounded by speakers of three different dialects of Italian, to university in France and German and extensive work in Asia, China, Taiwan, Japan, Robert has picked up languages and breathed in the cuisines of many countries. Translating from 27 languages into English, Robert is a repository of anecdotal and factual information about languages of all sorts which adds flavor and depth to the Language Chef.
An expert amateur cook, Robert has worked in Paris in small bistro, made pizzas in Florence, wrangled recipes out of the hands of German grandmothers in the Black Forest, worked in a Chinese restaurant and had ad hoc cooking lessons in restaurants in China, Taiwan and Japan as well as various Chinatowns. Most importantly, Robert, his mom and dad, two grandmothers and lots of aunts from Italy have made culinary magic in their kitchens for generations.
Join Our Community
Connect On Social Media
Most Popular Posts
Behind We Blog The World
We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.