A Chianti wine is any wine produced in the Chianti region, in central Tuscany. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco (“flask”; pl. fiaschi); however, the fiasco is only used by a few makers of the wine now; most Chianti is now bottled in more standard shaped wine bottles. Baron Bettino Ricasoli created the Chianti recipe of 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca in the middle of the nineteenth century.
