Exploring Italy’s Tuscany Through Scrumptious Food & Wine
Comments Off on Exploring Italy’s Tuscany Through Scrumptious Food & WineExhibitors From 50 Countries at The Winter Fancy Food Show
Spain’s GREEN Gold: Now the Most Prolific Producer of Olive Oil in the World
Comments Off on Spain’s GREEN Gold: Now the Most Prolific Producer of Olive Oil in the WorldChatting With Daniel Weber of Crescendo Olive Oils at EAT Vancouver
Comments Off on Chatting With Daniel Weber of Crescendo Olive Oils at EAT VancouverHow is olive oil made in Provence?
Comments Off on How is olive oil made in Provence?Jackie Grandchamps obtained her Ph.D. in Molecular Biology in Belgium, and then moved to the U.S. in 1995 to conduct cancer research at Stanford University in California. Her heart has always been in travel however, and she turned her passion into a full time job in 2003 when she launched her travel business, French Escapade offering an authentic travel experience to women.
She says, “I wanted to make my dream come true: sharing my love of traveling and giving people the opportunity to really experience a different culture. Instead of the traditional ‘tourist’ sightseeing trip to France, I wanted to immerse very small groups of women in the culture, let them meet locals, eat authentic cuisine and ‘live’ an authentic experience. That’s how French Escapade was born.”
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.