The Punjabi Farmer & His Connection to Land
Comments Off on The Punjabi Farmer & His Connection to LandWellness & Serenity in Vishakhapatnam
Comments Off on Wellness & Serenity in VishakhapatnamBeauty in the Heart of India’s Tirthan Valley
Comments Off on Beauty in the Heart of India’s Tirthan ValleyWelcome to Madurai’s Magical & Historical Temples
Comments Off on Welcome to Madurai’s Magical & Historical TemplesIndia’s Kangra Valley is No Stranger to Art
Comments Off on India’s Kangra Valley is No Stranger to ArtA Culturally Rich Week in Mumbai
Comments Off on A Culturally Rich Week in MumbaiA Cultural Story: Lali and Sunehri From Nandgaon
Comments Off on A Cultural Story: Lali and Sunehri From NandgaonSambrita Basu is a food-fascinated travel writer and photographer based out of Bangalore India. A background and a degree in hospitality and restaurant management paved her interest in food. As the secretary of the institution’s editorial club, she contributed regularly and wrote about food in their annual magazine, A la Carte.
Sambrita has published interviews of celebrity authors and business veterans in international publications like Infineon. Her contributions also include photographs on foods and restaurants of Bangalore for DNA—a leading newspaper publication in Bangalore. Sambrita’s creative expressions transport readers to alleys, hotels, hide-outs, restaurants, attics, and spice markets in several cities across the world.
Sam (as she is popularly known by her friends and family) doesn’t write for a living, but she lives to write.
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.