Comments Off on German Candy & Chocolate: 135 Marzipan Makers and NiedereggerMaking candy is a centuries old profession, easy to start yet difficult to master and develop a cult following. If you think the environment for candy is competitive today, hearken back to the early 1800s,...
An SF Bay Area gal, you’ll find the world I blog about includes: California food events and experiences, Artisan and gourmet food business, and all things travel + ideas, both passions.
We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.