15 Minute Prep Dinner of Tuna Over Kale
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Comments Off on Alfalfa Sprouts Recall: Health Food or Danger?Piper’s Kilt: Warm Blend of Old and New in New York’s Inwood
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Comments Off on A Guide to Uptown’s Favorite Chicken Joints in New York CityDuck Pate on Crostini With Roasted Red: #wbc11
Comments Off on Duck Pate on Crostini With Roasted Red: #wbc11Rising Price for Avocados Stirs Anti-American Sentiment in Mexico
Comments Off on Rising Price for Avocados Stirs Anti-American Sentiment in MexicoArgentina: Masters of Food and Wine Mendoza 2011
Comments Off on Argentina: Masters of Food and Wine Mendoza 2011Rodrigo Pacheco is a top-notch Ecuadorian chef who bases half his time in Quito and the other half in Banos, where he prepares meals made from fresh organic ingredients at Casa del Abuelo Art Hotel & Restaurant. He is also the executive chef at Cuisine Standard in Quito.
He has studied with some of the best, including Madrid Fusión in Spain, Alain Ducasse Formation in Paris, the Institut Paul Bocuse in Lyon, France, and the Instituto Inacap in Santiago, Chile among others.
He has done a Government Cultural Exchange in Canada and the Masters of Food and Wine tour of the world in Buenos Aires, Argentina,
representing Ecuador as an invited chef. Rodrigo was also a Culinary radio show host on Saberes y Sabores.
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.