15 Minute Prep Dinner of Tuna Over Kale

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Tonight’s dinner: Seared ahi tuna on a bed of baby kale with avocado, tomato, and ginger-soy vinaigrette. Total prep time: less than 15 minutes.

Doug Levy
Former USA Today reporter Doug Levy lives in New York City and spends a lot of his free time searching for great food and wine. As a PR pro, he specializes in healthcare and life sciences. Doug enjoys sharing his culinary observations which you can also read on his personal blog at Food and Wine World.
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