Tiger Balm Tales vol. 11
Day 10 – A Mouse in My House
After 10 days of decreasing temperatures and increasing wind my body is rebelling. My lips have become as dry as the Gobi Desert ,...
One of the best things about the Fancy Food Show is that it gives you a chance to chat with the producers and proprietors behind the brands. Many are entrepreneurs - some just starting out...
Scroll down for a few of my favorite shots from the annual Munich-based DLD Conference in late January. On-stage, a number of topics were covered, such as disruption with Mitchell Baker, Jimmy Wales and Niklas Zennstrom, Rebranding...
In response to Eve Blossom's post: Love - The Other Sustainable Issue and her posed questions: What is it about our culture that causes us to believe that fresh starts are better than building on...
I thought it was something like a "Blooming Onion." It wasn't. I found out the hard way at a Cambodian rest stop somewhere in the middle of nowhere. All day long the rickety bus roared...
Below are a sampling of colors and shapes and lack thereof during a cold January week in Munich this past month....
PICNIC Program Director Kitty Leering talks to me about their upcoming PICNIC event, held in Amsterdam, Holland every September. Think of PICNIC as more of a festival or a cross-discipline platform for creative discussion and...
At every Fancy Food Show, I run across a few products or trends I could do without. Here's a look at this year's candidates.
Enough already!
Single origin chocolates. OK, there’s such a glut of SOCs that...
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