I love tiramisu and I love lemon, but I must admit, it never occurred to me to put the two together until I found this delightful recipe in Luscious Lemon Desserts by Lori Longbotham. As...
Gobi Desert – Mongolia
Grazing Goats
I chose this photo this week in order to bring more visibility to the current state of emergency in Mongolia. There are a lot of weather disasters happening around the globe...
As I sat on the floor and cleaned vegetables and talked to Lee and Tuyet about their lives in Vietnam, it was no different than sitting in a bar with friends drinking a cosmopolitan in...
I love my job because it offers a great variety of tasks: my favorite one being leading the tours, of course, because I enjoy interacting with my guests, sharing their joy and showing them wonderful...
Tiger Balm Tales vol. 11
Day 10 – A Mouse in My House
After 10 days of decreasing temperatures and increasing wind my body is rebelling. My lips have become as dry as the Gobi Desert ,...
One of the best things about the Fancy Food Show is that it gives you a chance to chat with the producers and proprietors behind the brands. Many are entrepreneurs - some just starting out...
Scroll down for a few of my favorite shots from the annual Munich-based DLD Conference in late January. On-stage, a number of topics were covered, such as disruption with Mitchell Baker, Jimmy Wales and Niklas Zennstrom, Rebranding...
In response to Eve Blossom's post: Love - The Other Sustainable Issue and her posed questions: What is it about our culture that causes us to believe that fresh starts are better than building on...
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