BlogWorldExpo teamed up this year with BakeSpace.com’s TECHmunch Food Blogger Conference to host a first-ever track specifically for food bloggers. The interactive series of panels covered all the latest tools and tactics for taking your blog...
Red is my favourite colour. I don't think any other hue packs quite the same punch as it - the colour of passion, of life, but also of anger. The most expressive and attention-grabbing of...
Often, I hear my neighbor's kids (2 gorgeous little girls) practice piano - piano teachers & parents make you do that. Every time I hear them practice (daily), I think back to the umpteen years...
Here’s this week’s veggie cuisine: Rice With Seeds and Spices
Ingredients you will need:
5ml Sunflower Oil
2.5ml Ground Turmeric
6 Cardamom Pods, Lightly Crushed
1 Garlic Clove, Crushed
200g Basmati Rice
400ml Cups Vegetable Stock
115g Natural Yoghurt
15ml Toasted Sunflower Seeds
15ml Toasted...
Starting today, through October 20, 2010, ReThink Hawaii brings together a diverse group of entrepreneurs together who might otherwise never cross-paths. Attendees are geeks and entrepreneurs, who come from sectors such as tech, media, entertainment, food...
This Uruguayan lamb was spit-roasted last Saturday at my house. After eight hours of slow cooking the result was very good. It was seasoned with some “chimichurri” a typical sauce that is made with garlic,...
Isolated in the mountains of Hokkaido in north Japan, the village of Toya hosted the group of leaders from the G-8 with an official dinner at Michel Bras' restaurant located in the Windsor Hotel Toya.
I...
I have written about Jeff Pulver's 140 Characters Conference (more known by its now popular hashtag #140conf) on more than one occasion, starting with his first Los Angeles event now more than a year ago....
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