Haegwan Kim: Can I ask about your definition of success?Jason Fried: To me success is something that you want to do again.HK: Interesting. For you what are the things you want to do again?JF: Well,...
It's no secret that I'm a sucker for a dance floor, almost any dance floor and if it has a live band that understands rythym, there's not a chance I'm sitting on the sidelines and...
“Arequipa (2006)” by Leo Prieto
One of the most refreshing books I’ve read this year has been Khaled al-Khamissi’s Taxi. (A kind gift from Noha.) It’s nothing but a slim collection or three-page vignettes that recall...
Last weekend the State Fair Park in Milwaukee, Wisconsin, played host to Growing Power’s National-International Urban & Small Farm Conference. The conference was to bring farmers, educators, politicians, urban planners, chefs, nutritionists, and medical professionals...
This recipe is originally intended for yuzu but it's a little hard to come by in the US so I decided to use lemon since I had a bunch of freshly picked lemons on hand....
By Matt Styslinger
Though rarely consumed in the West, millet is a staple grain for much of the world’s population, particularly in South Asia and East Africa, and has been cultivated for thousands of years. The...
Hiking is not for the fainthearted, but even beginners can enjoy the experience if they are properly prepared and choose a trail suited to their level. The South African sky rolling above, the fragrant foliage...
Teniqua treetops, in the famous Outeniqua Forest, is the perfect getaway for the woodland elf in all of us. Its magical setting along the Garden Route is complemented by comfortable amenities which can please families,...
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