I stumbled across Lisa Perry's online store having read that she stocks these Lichtenstein bags in her Madison Avenue boutique.
I feel it may have marked the start of a love affair: Perry's shop is packed...
One in a series of posts celebrating the first annual World Tap Water Week at Green Thing.
Seven things that may likely lift your eyebrows whilst reading...
1. The most expensive bottle of water in the...
After reconnecting with Albany-based yoga teacher, actress and personal coach Rosy Moon Schlussel, she invited me to an intro to the coaching and yoga instruction she does, a part of which she calls "Identity...
1. Mary Shawa, Secretary For Nutrition, HIV and AIDS , Malawi
“I would like more funding in high nutritive value foods for a nutritious diet, post harvest storage, value adding and livestock production.”
2. Wayne Stephen, Department of...
I had a friend over this past weekend and we ended up eating in most of the time. We had smoothies, fruit, yogurt, eggs etc. for breakfast/brunch and did BBQ using the grill on the...
Can you believe it, World Tap Water Week is upon us again? Probably not since we just made it up. Yup, we've invented a new tradition called World Tap Water Week because it’s high time...
Who doesn't like fried chicken? Japanese fried chicken or Chicken Karaage differs somewhat from the Colonel's recipe. Japanese fried chicken is cut up into bite size pieces, well more like 2-3 bites per piece. It's...
By Amanda Stone
The pigeonpea has recently begun to provoke groundbreaking research for its versatility, productivity, high nutritional value, and subsequent potential to assure increased food security for millions of Asians and Africans.
This small plant is...
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