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Ecuadorian Ceviche

By Mariuxi Prieto on September 15, 2010 in Ecuador, Peru, Photos, South America

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Ceviche is a seafood dish very popular in the coastal regions of the Americas, especially in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as...

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Live Interview with Twitter Co-Founder Jack Dorsey

By Renee Blodgett on September 15, 2010 in California, Events, North America, Photos, San Francisco/Bay Area, USA, Videos

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Matt Marshall interviewed Twitter co-founder Jack Dorsey on the DEMO Conference stage this afternoon in Santa Clara. Jack says of Twitter, "it still has a long way to go, but we built it initially because...

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Jason Fried Talks About Success and Software

By Haegwan Kim on September 15, 2010 in All Countries, Photos

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Haegwan Kim: Can I ask about your definition of success?Jason Fried: To me success is something that you want to do again.HK: Interesting. For you what are the things you want to do again?JF: Well,...

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And, He Extends His Hand With a Smile

By Renee Blodgett on September 15, 2010 in Ecuador, Featured, Photos, South America

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It's no secret that I'm a sucker for a dance floor, almost any dance floor and if it has a live band that understands rythym, there's not a chance I'm sitting on the sidelines and...

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Taxi Driver Wisdom, From Lima to Cairo

By David Sasaki on September 15, 2010 in Africa, Cairo, Egypt, Featured, Lima, Middle East, Peru, Photos, South America

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“Arequipa (2006)” by Leo Prieto One of the most refreshing books I’ve read this year has been Khaled al-Khamissi’s Taxi. (A kind gift from Noha.) It’s nothing but a slim collection or three-page vignettes that recall...

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Good Ideas about ‘Good Food’

By Danielle Nierenberg on September 15, 2010 in All Countries, Photos

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Last weekend the State Fair Park in Milwaukee, Wisconsin, played host to Growing Power’s National-International Urban & Small Farm Conference. The conference was to bring farmers, educators, politicians, urban planners, chefs, nutritionists, and medical professionals...

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Making Lemon Daikon

By Naomi Kuwabara on September 15, 2010 in Asia, Japan, Photos

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This recipe is originally intended for yuzu but it's a little hard to come by in the US so I decided to use lemon since I had a bunch of freshly picked lemons on hand....

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Finger Millet: A Once and Future Staple Grain

By Danielle Nierenberg on September 15, 2010 in Africa, Asia, East Africa, Ethiopia, India, Kenya, Nepal, Photos, Uganda

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By Matt Styslinger Though rarely consumed in the West, millet is a staple grain for much of the world’s population, particularly in South Asia and East Africa, and has been cultivated for thousands of years. The...

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