I’ve been known to do things out of order. Once in a while I’ll even eat my dessert before dinner. Well… this week I mistakenly skipped the entire country of Comoros. I had no idea. My...
EAT -- It's a "blink and you'll miss it" gem of the Lower Garden District! Maya's is a Latin fusion joint that will satisfy every part of your taste buds. From the delicious yucca fritas on...
When it opened in 1998 visiting Ratanga Junction was every Capetonian (and possibly South African) child’s dream. It was “The Wildest Place in Africa” and promised hours of the best fun you could imagine.
Two years...
Franklin Square gets a creepy overhaul as the 18-hole golf course transforms into Spooky Mini Golf....
Open Studios takes over San Francisco for the entire month of October, where alleyways, street corners, houses, buildings and warehouses preview artists work.
Each weekend, they rotate to a different neighborhood. One artist I particularly like...
For an art exhibit at the Tate Modern in London, artist Ai Weiwei covered the Turbine Hall with 100 million porcelain sunflower seeds. Each of the seeds were made by 1,600 Chinese artisans....
I was pleased to be invited to Jack Porter's monthly salon "Big Think" on Thursday evening. It attracts a fascinating group of people.
Mr. Porter is CEO of Forward Innovations, a consultancy that helps large companies...
This dish was made last Sunday at my house in Quito, Ecuador, where my family and I enjoyed a very nice evening. The menu consisted of roasted prawns with a naranjilla (a local exotic fruit)...
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