Each week the Nourishing the Planet team picks out some of our favorite photos from the environmentally sustainable agriculture projects we’re visiting in sub-Saharan Africa.
photo credit: Bernard Pollack
This week check out a brand new shot...
My parents are both in 80s, and live on their own. My mother who has had heart problems for a long time and had a surgery for cancer few years ago, has been struggling in...
Yoshiharu Habu won one of the seven big Shogi Ouza titles for the 19th consecutive year the other day. He won three games straight against Takeshi Fujii. He has not lost an Ouza title match in the...
I attended the Clinton Global Initiative last week, I was very focused on sharing and telling stories. When I was there, I decided that while I’m not a full-time journalist, I wanted to be the...
Qwiki wins this year's Techcrunch Disrupt Award. There's a great shot of the team on-stage at announcement time; have you ever seen so much joy in tech? Jumping and screaming, they accept the $50,000 check...
A leaning house number on Pemberton Street....
By Abisola Adekoya
As one of the world’s poorest and war ravaged nations, it’s hard to imagine that the people of the Democratic Republic of the Congo (DRC) could endure much more suffering. Yet 5 years...
I've been experimenting with okara because I think it's such a great ingredient to substitute carbs with and it has the added benefit of tons of protein. I first tried making this cornbread by replacing...
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