When forests are cleared in West Africa for firewood or for farmland, the Dika trees are, more often than not, left untouched. Farmers have too much to gain from harvesting the tree’s fruits and seeds...
I decided to "Think Different" last Halloween.
We do love our Apple products, but they have performed poorly on this trip. Our trouble began in Granada with a busted iPod Touch. Luckily, it was under warranty,...
A while back, there was a blackout in my area during dinner time. I didn't want to open my refrigerator because I didn't know how long the blackout was going to last, and I couldn't...
This video is the 2009 winner of 1 Minute to Save the World.
One Minute to Save the World is a project that asks people of all ages, all around the world making a 1 minute...
Check out our new weekly diary series on Eat Drink Better, a site dedicated to food policy, food justice and the impact of what we eat on our bodies and the planet. This week’s post is...
Everyday I try to add some rock & roll to traditional Ecuadorian cuisine. This is ceviche, a traditional dish from the coast of Ecuador, and also from other neighboring countries such as Peru, Colombia, Venezuela, Chile and...
At the Jenn-Air booth at BlogWorldExpo in Las Vegas last week, celebrity chefs talk on social media, how they started blogging and how it has had an impact on their careers....
New, the US Science Festival hopes to re-invigorate the interest of our nation’s youth in science, technology, engineering and math (STEM) by producing and presenting the most compelling, exciting, educational and entertaining science gatherings in...
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