Among other fabulous photographers, I had the pleasure of meeting and learning from celebrity portraitist Brian Smith at the recent San Francisco World Photography Festival.
Based in Miami, he came to the event to share some...
Every now and then in my sleepy little town the quiet reverie and still countryside air is pierced with an almighty thump, like a cannon ball being launched headlong into the mountainside. It can happen...
Many moons ago – when the Murray River was still a mighty serpent – my family did the holiday on a houseboat thing. For a week we plied the muddy waters pretending to be pioneers,...
David Sandum is a 39-year-old Swede who went to college in the US, married a Norwegian, moved to Norway, and then launched a corporate career only to burn out at an early age. His stress-ridden...
Comrade: Hasan Nasir
By Reviving Hope
Hasan Nasir was a left-wing revolutionary student and leader of working class. Though he passed away on Nov 13, 1961 after being tortured by the then administration at the Lahore...
Episode 275 of TWiT includes host Leo Laporte, Kevin Rose, David Prager and myself talking about the week’s happenings in the tech world. It was my first time on TWiT, so it was a lot...
Tally’s Café in Tulsa, Oklahoma was shown on our Route 66 map as we motored across the U.S. It sounded good so we stopped in for a burger. Nestled on a corner in the old...
My favorite way of eating sui-gyoza the day that I make them is to simply boil them in water and serve them with some chopped scallions and a soy-and-vinegar sauce. To be honest, I'm perfectly...
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