Cook a bunch of kale and one onion in lots of olive oil and garlic. In a separate pan, cook whole grain rice, drain and add 1/2 tin canned Italian spiced tomatoes (or used your...
Below is a Q&A with Eriko Yamaguchi of Motherhouse.
Haegwan Kim: You're helping developing countries through producing bags — was that what you wanted to do, or did you realize that's what you wanted to do during...
The next LongNow talk entitled Fixing Broken Government with Philip K. Howard is being held at Cowell Theater in Fort Mason Center, San Francisco on January 18, 2011.
Philip K. Howard is a conservative who inspires standing...
In high school, for three months a year, life pretty much revolved around soccer. With my dad as my coach, not only did I go to practice, I also spent every car ride home, dinner...
It is a little over a year since I was awash with the euphoria of having been signed up by a publisher for my first book, Adrift.
A first-time author is a tough tag to achieve...
Your Friday night take away just got better. Last year we covered Super Marmite and other services that enable people to sell extra portions of food with their friends.
This year, Frank Hannon, an ex-chef has...
When our distant ancestors discovered cooking it spurred an evolutionary step forward. Our brains grew larger and our stomachs shrank, and were better able to walk upright.
Cooking food made a big impact because eating raw...
Haegwan Kim: What is your definition of success?
Tumi Makgabo: You know I think that’s a very difficult question because success is a little bit of an intangible thing. I think, for a lot of people, they...
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