This the second in a series about our visit to ECOVA MALI.
Madou Camara, the Country Director at the ECOVA training center, works with farmers, helping them learn more about agro-ecological methods of farming, including intercropping and perennial crops. Growing perennials, says Madou, helps to reduce labor and increase yields. Listen to him explain more about the importance of this type of farming in Mali:
To read part I of this series on ECOVA, see Building Home Grown Knowledge.
Danielle Nierenberg, an expert on livestock and sustainability, currently serves as Project Director of State of World 2011 for the Worldwatch Institute, a Washington, DC-based environmental think tank. Her knowledge of factory farming and its global spread and sustainable agriculture has been cited widely in the New York Times Magazine, the International Herald Tribune, the Washington Post, and
other publications.
Danielle worked for two years as a Peace Corps volunteer in the Dominican Republic. She is currently traveling across Africa looking at innovations that are working to alleviate hunger and poverty and blogging everyday at Worldwatch Institute’s Nourishing the Planet. She has a regular column with the Mail & Guardian, the Kansas City Star, and the Huffington Post and her writing was been featured in newspapers across Africa including the Cape Town Argus, the Zambia Daily Mail, Coast Week (Kenya), and other African publications. She holds an M.S. in agriculture, food, and environment from Tufts University and a B.A. in environmental policy from Monmouth College.
