Creating Farms That Produce Food And Energy


In this week’s episode, we discuss how incorporating an Integrated Food and Energy System (IFES) can give rural and impoverished communities better access to food and reliable energy. Farmers can incorporate IFES in two ways–by using intercropping methods and growing food and fuel-generating crops, such as acacia trees, or by integrating livestock onto their farms and using biodigesters from their manure to generate energy.


To read  about IFES, see: Innovation of the Week: Creating Farms that Produce Food and Energy.

Danielle Nierenberg
Danielle Nierenberg, an expert on livestock and sustainability, currently serves as Project Director of State of World 2011 for the Worldwatch Institute, a Washington, DC-based environmental think tank. Her knowledge of factory farming and its global spread and sustainable agriculture has been cited widely in the New York Times Magazine, the International Herald Tribune, the Washington Post, and
other publications.

Danielle worked for two years as a Peace Corps volunteer in the Dominican Republic. She is currently traveling across Africa looking at innovations that are working to alleviate hunger and poverty and blogging everyday at Worldwatch Institute's Nourishing the Planet. She has a regular column with the Mail & Guardian, the Kansas City Star, and the Huffington Post and her writing was been featured in newspapers across Africa including the Cape Town Argus, the Zambia Daily Mail, Coast Week (Kenya), and other African publications. She holds an M.S. in agriculture, food, and environment from Tufts University and a B.A. in environmental policy from Monmouth College.
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