Mocambiquan Spiced Chicken with Veggie Kebab

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Chalmar Wing Rib Steak, Half a Mocambiquan Spiced Chicken, a Gorgeous Greek Salad and a Veggie Kebab served with Wholegrain Mustard, Dijon Mustard & Smoked Maldon Salt – it is a gastronomic moment remembered forever!  Take a read below to see the ingredients used…


Gorgeous Greek Salad


Chargrilled Stacked Vegetable Kebabs marinated in Fresh Thyme & Olive Oil


On the board with Wholegrain Mustard, Dijon Mustard & Maldon Smoked Rock Salt – laid on some fresh Rosemary, this flavour infuses gently through the steak


The Board Dinner ready for presentation!

Rich Laburn
Rich Laburn is filmmaker, photographer and writer who is based at Londolozi Game Reserve in South Africa. Spending his time capturing scenes of the wild and communicating the beauty of the African bushveld, he runs the Londolozi Blog as a way to entertain and engage people wishing to visit these wild lands.
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One Response to Mocambiquan Spiced Chicken with Veggie Kebab

  1. pauline February 3, 2013 at 5:27 pm #

    It looks delicious and very healthy to eat. I could cook and eat this quite often. Yummy!

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