Comments Off on Mocambiquan Spiced Chicken with Veggie Kebab
Chalmar Wing Rib Steak, Half a Mocambiquan Spiced Chicken, a Gorgeous Greek Salad and a Veggie Kebab served with Wholegrain Mustard, Dijon Mustard & Smoked Maldon Salt – it is a gastronomic moment remembered forever! Take a read below to see the ingredients used…
On the board with Wholegrain Mustard, Dijon Mustard & Maldon Smoked Rock Salt – laid on some fresh Rosemary, this flavour infuses gently through the steak
Rich Laburn is filmmaker, photographer and writer who is based at Londolozi Game Reserve in South Africa. Spending his time capturing scenes of the wild and communicating the beauty of the African bushveld, he runs the Londolozi Blog as a way to entertain and engage people wishing to visit these wild lands.
