Attending a traditional tea service in Japan was high on my mom-in-law’s list of things to do, but after breakfast we started our day out with a visit to Fushimi Inari-Taisha, a sprawling Shinto shrine with thousands of vermillion torri (gates) lining paths that crisscross into a mountain. It was unbelievably gorgeous, and definitely a must-see if you’re in Kyoto …
^^^ These torri … so mesmerizing!
^
After spending an hour or so at the shrine, we hopped back on the subway and headed to the Kiyomizudera Temple area of Kyoto, which was this adorable, historical section of town, where we attended a traditional tea service — and learned how to make traditional Japanese tea! — at Camellia’s Japanese Tea Ceremony. Camellia was lovely and she explained to us the whole tradition behind the tea service in Japan and demonstrated herself first how to make the tea, before passing off the ingredients to us to make our own.
After the service — which lasts about an hour, depending on how many questions you ask (we asked a lot!) — we finished walking around the Kiyomizudera area and grabbed a quick bite to eat.
Chris’s fried octopus hushpuppies, which he says were delicious.
Pure bliss! (And yes, that stack of plates next to Chris was all ours … and we weren’t even close to being done yet … )
The restaurant, should you feel so inclined to try to find it ;)
And I will leave you with one final thought for this post, my friends, which is the below pic of me rubbing the head of a Buddha statue for good luck and prosperity.
Is there anything more calming than that?
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