I have always been curious and enamoured with the American West. The mystical southwest in particular. The first time there was an awesome experience. To see and breathe it, imagine what it looked like 200, 100 and even 50 years earlier. It is a great opportunity to reflect and enjoy the rugged, graceful scenery. It was now time to go to the Grand Canyon, or at well, see it at least….from the air.
It took us 4 hours to reach the Grand Canyon. Awe-struck by the sheer beauty and size. Now from the air. By helicopter.
A road trip is one thing but seeing it from above is something else.
There are several tour companies that offer trips by helicopter from Vegas to the GC. Do your research and pick the itinerary that is right for you.
The right one for us?
We wanted to not only fly over the Hoover Dam, Lake Mead and Grand Canyon….but we wanted to descend into the Grand Canyon as well. And that’s what we did….with a few added memorable moments thrown in.
Just thrilling. Getting a bird’s eye view of one of the worlds most stunning natural wonders. Landing 4000 feet below the rim and being surrounded by the Canyon itself, overlooking the Colorado River, to be embraced by millions of years of natural history and evolution.
After having the chance to walk around and take it in, it was time for a small lunch that included champagne.
In a matter of 4 1/2 hours, we got picked up at our hotel, shuttled to the airport, got our helicopter training, boarded, flew over the Hoover Dam and Lake Mead en route to the Grand Canyon, had our champagne lunch at the base and flew back to Vegas.
Left me speechless again.
Is the Grand Canyon on your list of must-experience? Have questions about itineraries or tips on how to see the Grand Canyon in a different way? Share the love and happy travels!
Tips:*These itineraries get booked up fast. If you’re thinking about doing this, try to book as far in advance before your trip as possible.
*This trip is one of the more pricier options. You’re looking at anywhere between $300-$500 per person depending on season.
*If you haven’t been in a helicopter before, bring gravol just in case.
Jim Bamboulis has held several posts over the past 12 years, including National Sportscaster, Food Host and Writer, Talk Show Host, Olympic Researcher and Travel Film-maker.
Born and raised in Toronto, Jim learned early on that the combination of travel and food meant ultimate living. Combining his insatiable creative spirit and desire to document his travels, Jim took his unshakable travel bug and set off to explore. Add the fact that Jim also grew up in a Greek household and he learned that not only does Mom always make the best meals, but as importantly learned the importance of understanding and appreciating the countless beautiful cultures and the integral role food plays in every corner of the World.
In August 2009, Jim founded Travel Mammal, a site that brings together his travels and experiences (both good and terrifying) with the hope that others are inspired to share their own. We are all storytellers, especially when it comes to travel and food. He urges everyone to be inspired, explore and love the world and the people that share it with us. Or in other words, Live to Travel and travel to live!
