Hui-chen and I had dinner at the Rainbow Restaurant in Hukou. That’s pork/garlic/basil on the right and fried egg Thai salad on the left.
Next up is this ribeye steak at Chubby in Jhuibei.
This is Hui-chen’s chicken salad at Chubby. They deep-fry the chicken for this salad, which is a first for me!
This is a Toasted Almond (mixed drink) and brownie at Titty Tea, after Chubby.
This is pasta and bacon at Bravo in Jhubei. Predictable, but quite good actually. The pasta was not overcooked.
This is an order of sushi from 順億鮪魚專賣店 in Jhubei, one of the best places around for sushi.
This is a grilled tuna chin. If you haven’t tried one of these, you don’t know what you’re missing! They are fantastic!
Grilling at Xiao-hui’s!
We had Bootsy BBQ sauce on hand that afternoon.
Our last group of photos is from a nice lunch we had at 餃餃者麵食館 in Hsinchu:
Dragon Mustache vegetable.
Boiled dumplings. These were better than a lot of places I’ve tried.
Pineapple shrimp, Taiwanese style.
Seafood roll.
We hope you’ve enjoyed these fine dishes and we’ll be sure to bring you some new ones again soon. Hui-chen and I are in the habit of photographing nearly every meal we eat, just for the blog!
Former field engineer MJ Klein now lives in Taiwan, and writes articles that primarily feature photographs of travels of MJ and wife Hui-chen, plus daily goings on in the bustling island nation of Taiwan, and other places in Asia. Articles feature people, culture, food, situations and sometimes the trials and tribulations of traveling in places such as China, Hong Kong, Thailand, Laos and of course Taiwan.
