Food in Taiwan: From Ribeye Steaks to Dragon mustache Vegetables

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This Week In Food, 1114

Hui-chen and I had dinner at the Rainbow Restaurant in Hukou.  That’s pork/garlic/basil on the right and fried egg Thai salad on the left.

Chubby Steak

Next up is this ribeye steak at Chubby in Jhuibei.

This Week In Food, 1114

This is Hui-chen’s chicken salad at Chubby.  They deep-fry the chicken for this salad, which is a first for me!

This Week In Food, 1114

This is a Toasted Almond (mixed drink) and brownie at Titty Tea, after Chubby.

This Week In Food, 1114

This is pasta and bacon at Bravo in Jhubei.  Predictable, but quite good actually.  The pasta was not overcooked.

This Week In Food, 1114

This is an order of sushi from 順億鮪魚專賣店 in Jhubei, one of the best places around for sushi.

This Week In Food, 1114

This is a grilled tuna chin.  If you haven’t tried one of these, you don’t know what you’re missing!  They are fantastic!

This Week In Food, 1114

Grilling at Xiao-hui’s!

This Week In Food, 1114

We had Bootsy BBQ sauce on hand that afternoon.

This Week In Food, 1114

Our last group of photos is from a nice lunch we had at 餃餃者麵食館 in Hsinchu:

This Week In Food, 1114

Dragon Mustache vegetable.

This Week In Food, 1114

Boiled dumplings.  These were better than a lot of places I’ve tried.

This Week In Food, 1114

Pineapple shrimp, Taiwanese style.

This Week In Food, 1114

Seafood roll.

We hope you’ve enjoyed these fine dishes and we’ll be sure to bring you some new ones again soon.  Hui-chen and I are in the habit of photographing nearly every meal we eat, just for the blog!

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