Boston: 2 Favorite Cambridge Haunts for Italian & Spanish Dishes: Dali & Porcinis

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On a recent trip to Boston, while I didn’t have a lot of time, I meandered past two of my favorite old haunts from when I lived there, both in Cambridge: Porcinis on School Street and Dali on Washington Street (officially Somerville though I think of it in Cambridge). Have any idea how thrilled I was to learn that they were both still around?

Dali is dreamy, romantic and has an old medieval kind of feel to it, with low ceilings, dim lights, lots of candles and sexy waiters with Italian and Spanish accents who beg you to ask for more about everything – the wine, the chocolate, the sauces, all of it. Bring it on!

Dali is traditional tapas style.  Imagine a table loaded down with the likes of these: baked goat cheese with tomato and basil, mushroom-filled artichokes, eggplant ganu with carrot-sherry sauce, fried Spanish cheese with honey and sweet onion, garlic shrimp, broiled scallops in saffron cream, stuffed squid,  Grilled Spanish Sausage w/Onions & Sherry and more. They range from about $5.5 to about $9.5 with the most expensive tapas being the Grilled lamb chops with a peach sauce at $12.5.   

As for how it all started? Think the outskirts of Sevilla in a tiny cafe bordering Utrera where farmers and lovers gather for a glass of something stronger than the sun. Have the setting?

Antonio Machado was writing a letter to his beloved Carmelilla Montoya, “Should my arms ever become too weary to embrace you and keep you warm – it would be because I had no arms.”

He sighed deeply and passionately gulped the last of the dry sherry that the bartender had put in front of him. Unfortunately, a very large bee had landed in the sherry, got stuck in Antonio’s throat, stung him severely and Antonio died an agonizing death, clutching the unfinished love letter while screaming, “Why didn’t someone put a lid on it!”. After that, all the bartenders in Andalucia covered sherry and wine glasses with bread and bits of food to honor Antonio.

You don’t have to be in love to go to Dali, but you’ll more likely fall in love with the place if you’re a foodie, love wine and great ambiance and want a long fabulous evening with lots of food and wine or sangria or spirits. You get the idea.

 

 

 

 

 

 

 

 

 

 

 

Porcinis is a little more low key but the food is also fabulous. Slightly simpler but equally rich if you want it, you can go for the Bruschetta, or a sauteed grilled chicken, Vidalia onions, basil & Roma tomatoes topped with melted goat cheese over grilled focaccia, or mussels simmered with tomatoes, scallion, basil & garlic in a a Pommery mustard & rosemary cream. Yum!

They also have a wild strudel, which touts wild mushrooms sauteed with fresh herbs mixed with cream cheese & smoked mozzarella cheese wrapped in phyllo dough. More traditional, you can order the sautéed calamari with kalamata olives, fresh basil, spicy Pomodoro sauce & grilled foccacia or the pan-seared Sea Scallops with a balsamic glaze over sautéed spinach with a roasted red pepper & olive sauce.

 

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