Speaking of vegetarian, we made these zucchini pancakes as a side dish the other night–delicious and nice change of pace from our normal starch. The recipe comes from Epicurious.com but we modified it quite a bit. These tasty little treats go well with anything but especially chicken and fish. They would make a nice, light dinner served with a big, bright salad.
Makes 12-20 pancakes
These reheat great. Either in the microwave or if you want to crisp them up a bit put them in a 300-degree oven on a cookie sheet covered in aluminum foil for about 1o minutes.