Hey! Hope you’ve all been trying some scrumptious veggie recipes!
Most people think that making risotto is too time-consuming and difficult. Getting the perfect risotto dish does require some elbow grease and patience, but there are other (easier) ways of making this delicious arborio rice.
So, here’s how:
Ingredients:
1 ½ Cups Arborio Rice
4 ½ Cups Vegetable Broth (Vegetable Stock)
1 Cup Finely Grated Parmesan
3 Tablespoons Unsalted Butter, Cut into Small Pieces
Sea Salt (or Kosher Salt) and Freshly Ground Black Pepper (to taste)
1 Cup Frozen Peas
Method:
Preheat your oven to 350 degrees Fahrenheit. Place the rice and stock in a 10-cup baking dish (or Dutch oven) and stir to combine. Cover with foil (or lid of the Dutch oven) and bake for 45 minutes, until most of the stock is absorbed and the rice is al dente.
Take a wooden spoon and beat in your Parmesan, butter, salt and pepper. Stir in the peas. When the peas are warm, serve immediately.
That’s it. How easy? I’m sure you’re going to love this meal (who knows, it may even become a firm favorite).
I found this simple recipe on Ezra Poundcake’s blog here.
Jade Scully is a copywriter excited about writing copy and stories, blogging about the world and editing. She currently and regularly publishes her stories on a number of blogs. Jade loves animals and hopes to begin writing copy for the animal rescue charity TEARS as her contribution to the cause.
