The eighth annual ~PEBBLE BEACH FOOD & WINE~ is coming up fast, April 9th-12th, an international culinary extravaganza of eating, drinking, and general madness.
Be sure to scoop up tickets to the events you don’t want to miss, from the opening evening reception to the weekend of Lexus tasting tent action (which always sells out).
There will be many megawatt chefs in attendance, including Hugh Acheson, Dominique Crenn, Daniel Boulud, Anita Lo, Timothy Hollingsworth, Stephanie Izard, and Zak Pelaccio, to name only a few. Don’t miss the many seminars, cooking demonstrations, special dinners and lunches, and of course, the fabulous wine tastings.
This year, look for lunches featuring beer pairings and cocktail pairings, along with multiple sparkling wine and Champagne tastings (like Billecart-Salmon, “The Epitome of Effervescent Excellence“—thanks Champagne!); some special dinners and lunches highlighting meat, like the Beauties & Their Beasts dinner with female chefs known for their butchery skills, and Josh Ozersky’s Meatopia; plus intimate meals with chefs, like the Pardon My French lunch around the chef’s table with Boulud and Crenn. Oui!
There will even be the chance to attend a demo and dinners (Friday and Saturday) prepared by Team USA, who won the silver at the Bocuse d’Or competition this year. Team USA’s chef Philip Tessier (Thomas Keller Restaurant Group) and his commis Skylar Stover (The French Laundry) will design a menu inspired by the “Culinary Olympics” at The Imperial Dinner. Such a unique opportunity!
Photo by Patrick Tregenza Photography via Facebook.
No comments yet.