The Annual International Food Bloggers Conference in Seattle

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Three days in mid-September are an immersion into foreign territory and a dynamic, fun and enlightening time. At the 2013 International Food Bloggers Conference in Seattle, I am surrounded by professional recipe developers, cookbook authors, food photographers and publishers, and by scores of people like me, avid amateurs who enjoy sharing our take on food, wine and drink on blogs that range from wildly popular to barely noticed.

I call it “foreign territory” because many of these bloggers are serious. As a journalism professional, I’m serious about my reporting and writing, but some in this crowd take seriousness to an entirely different level. Many of them are “mommy bloggers.” Some of them have built hugely successful enterprises with their blogs, earning money from ads, sponsored posts or other arrangements with business interests. A few earn cookbook or recipe development deals, or even TV appearances. One of the great things about food is that pretty much everyone eats some every day, so there are a lot of potential readers for every blog. When I came to this conference last year, I was amazed at how many attendees see their food blogs as sources of meaningful income. True, some may be only dreaming, but the publishers and editors and advertisers wouldn’t be at this conference if none of these bloggers have any influence on consumers.

A survey by conference organizers Foodista and Zephyr Adventures confirms much of this. More than 80 percent of food bloggers measure success by their own personal satisfaction. And, while only about 20 percent measure success by revenue, the percentage who say that revenue is one of their goals has grown by more than half since the same survey last year. My initial impression is that many more people here this year take their blogs as a serious business, even if it is not a primary source of income.

What happens at a food bloggers conference? Yes, there is plenty of eating — tasting, really, except for meal times. And there is a healthy contingent of wine experts and wine bloggers present, so there will be wines to taste, as well. However, many of us are here for the educational opportunities. For example, Andrew Scrivani, one of the top food photographers in the world and one of the principal photographers for the New York Times food pages, leads two sessions on how to photograph food. Bourdeaux wine expert Ward Kadel, and the people who run successful food media companies including Foodista and

Expert speakers are the major draw. The conference kicked off with an inspiring talk by Dorie Greenspan, one of the most important influencers in the world of cookbooks and food writing.

Opening keynote with @doriegreenspan #ifbc tags:

Keynote speaker Dorie Greenspan says let passion come through everything you write. Image via bkajino.

“I’ve never done anything because of the money, because there never was money involved in food,” said Greenspan in her IFBC keynote. “My mother didn’t want to tell the neighbors” when Greenspan took her first job in a professional kitchen. Much has changed since 1981, when Greenspan began writing. Her first article for Food and Wine magazine was published in 1983. She went on to collaborate with Julia Child, among others.

This also is a chance to explore one of America’s greatest food cities. On Friday, organizers assembled a sampling of Seattle regional foods at the conference hotel. On Saturday, attendees will be divided into small groups and dispatched to as-yet-undisclosed restaurants to experience Seattle dining first-hand.

Post contributed by Doug Levy over at 

Renee Blodgett
Renee Blodgett is the founder of We Blog the World. The site combines the magic of an online culture and travel magazine with a global blog network and has contributors from every continent in the world. Having lived in 10 countries and explored nearly 80, she is an avid traveler, and a lover, observer and participant in cultural diversity.

She is also the CEO and founder of Magic Sauce Media, a new media services consultancy focused on viral marketing, social media, branding, events and PR. For over 20 years, she has helped companies from 12 countries get traction in the market. Known for her global and organic approach to product and corporate launches, Renee practices what she pitches and as an active user of social media, she helps clients navigate digital waters from around the world. Renee has been blogging for over 16 years and regularly writes on her personal blog Down the Avenue, Huffington Post, BlogHer, We Blog the World and other sites. She was ranked #12 Social Media Influencer by Forbes Magazine and is listed as a new media influencer and game changer on various sites and books on the new media revolution. In 2013, she was listed as the 6th most influential woman in social media by Forbes Magazine on a Top 20 List.

Her passion for art, storytelling and photography led to the launch of Magic Sauce Photography, which is a visual extension of her writing, the result of which has led to producing six photo books: Galapagos Islands, London, South Africa, Rome, Urbanization and Ecuador.

Renee is also the co-founder of Traveling Geeks, an initiative that brings entrepreneurs, thought leaders, bloggers, creators, curators and influencers to other countries to share and learn from peers, governments, corporations, and the general public in order to educate, share, evaluate, and promote innovative technologies.
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One Response to The Annual International Food Bloggers Conference in Seattle

  1. meigancam September 26, 2013 at 11:34 am #

    Valuable information ..I am delighted to read this article..thank you for giving us this useful information. Great walk-through. I value this post.

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